With more than 26 provinces each with its unique flavour profile and cooking styles, China offers a great variety and depth when it comes to their food - making it every Asian Chef's dream and challenge. Chinese cooking traditions share many similarities with its Indian counterparts - from their indigenous produce to the importance they give to the medicinal properties of food.
The Zhouyu menu moves away from our Indo-Chinese comfort zone, and focuses on the traditional cooking styles and flavours from the provinces of Hunan, Canton and Sichuan. From the subtle flavours of ginger, garlic and scallion - the holy trinity of Cantonese Cuisine, to the characteristic Hunanese punch of flavour from vinegar-pickled chilies with salt, to the lesser-known stunning variety of flavours that make up Sichuan cuisine beyond just the Sichuan peppercorn… Zhouyu brings you close to the real flavours of China.
Visit Zhouyu to experience a rich slice of traditional China.Reservation